Springwells Breakfast Menu
All foods are sourced locally wherever possible.
Orange – Apple
Various Fruits (Strawberries, blueberries etc.) – Grapefruit Segments – Prunes – Selection of Fresh Yoghurts
Selection of cereals – Seed, nuts & dried berries – Muesli – Gluten Free options available
SPRINGWELLS SIGNATURE DISH
Porridge topped with caramelised Demerara sugar, double cream and whisky
FREE RANGE EGGS
(from Broadbourne Farm)
Fried – Scrambled – Poached – Boiled
Bacon – Mushrooms – Tomato – Sausage – Baked Beans
Smoked Salmon with Scrambled Eggs
(from Springs, Edburton)
Kippers Grilled with Butter
Smoked Haddock in Milk
Sourdough bread with sliced avocado, goats cheese and pesto topped with poached egg.
Sourdough bread with chopped avocado, topped with spring onion, cucumber and chilli salsa.
POT OF TEA
English Breakfast – English Breakfast Decaffeinated – Earl Grey – Darjeeling – Green – Peppermint – Ceylon – Very Berry Mix – Jasmine – Ginger – Cinnamon – Camomile
cafetiere of coffee
Regency Blend coffee – Regency Blend Decaffeinated