Springwells Menu 7

£27.00 per head

Seared scallops with black pudding and apple puree

Smoked duck breast with green peppercorns

Duo of melon with ginger mousse

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Fillet of beef Wellington wrapped in puff pastry

Supreme of guinea fowl with wild mushroom sauce

Medallion of pork with Calvados and baked apple

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Selection of seasonal vegetables and potatoes

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Grand Marnier and brioche pudding

Black cherry and chocolate trifle

Marinated strawberry souvaroff

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Coffee &Mints

SERVICE NOT INCLUDED