Springwells Menu 6

£27.00 per head

Spiced salmon cake with red onion chutney

Carpaccio of beef with truffle oil dressing

Fan of Ogen melon with raspberry coulis

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Guines fowl supreme

with redcurrant jelly and peppercorn sauce

Pan-fried fillet of lamb

with sweet garlic and cream sauce

Seared fillet of sea bass

with fine ratatouille

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Selection of seasonal vegetables and potatoes

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Bitter chocolate mousse with crushed Amoretti biscuits

Sauternes poached pear with brandy snap and vanilla sauce

Marinated strawberry vacharin

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Cheese & Biscuits

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Coffee & Mints

SERVICE NOT INCLUDED