Springwells Menu 5

£24.30 per head

Parsnip and apple soup

Tiger prawn, mango and avocado salad

Chicken livers in a pastry case with a balsamic jus

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Escalope of pork with sun dried tomato coulis

Baked chicken breast in puff pastry with Madeira sauce

Herb crusted cod with leek sauce

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Selection of seasonal vegetables and potatoes

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Profiteroles with hot chocolate sauce

Old English sherry trifle

Fresh fruit salad with cointreau cream

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Coffee & Mints

SERVICE NOT INCLUDED