Springwells Gourmet Menu

£37.95 per head

Veloute of fresh asparagus with smoked haddock

Salad of slow roasted pork belly with mixed leaves and beetroot dressing

Scallop and lobster salad with ginger mayonnaise

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Lemon sorbet with sloe gin

Fillet of lamb

with sweet garlic sauce, sweetbreads and leaf spinach

Seared fillet of wild sea bass

with a cherry tomato and basil coulis on a bed of saffron potatoes

Fan of pan-fried breast of duck

with a sherry vinegar sauce, served on a bed of celeriac dauphinoise

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Selection of seasonal vegetables and potatoes

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Warm lemon tart with creme fraiche coffee syrup

Apricot and honey mousse with buttered shortbread

Chocolate and orange marquise with vanilla sauce

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Coffee & Minted Chocolates

SERVICE NOT INCLUDED