Springwells Buffet Menu

£31.95 per head

Roast Sirloin of Beef

served rare with horseradish sauce

Poached Salmon

Boneless pieces of Scottish salmon poached in a spiced court bouillon

Accompanied with fresh herbs and lemon mayonnaise

Sliced Gammon Ham

Choose either smoked or unsmoked gammon ham

Served with Springwells apricot chutney

Roasted Mediterranean Vegetable Tart

Roasted Chicken Breast

Roasted on the bone with garlic and served cold with cranberry sauce

***

Cucumber Salad

Cucumber and onion sliced and flavoured with fresh mint and bound with sour cream

Tabouleh Salad

A salad of cracked wheat, sultanas, peppers, peanuts and parsley

Rice Salad

Mixed with mayonnaise, curry powder and apricots

Potato Salad

Diced potato bound with mayonnaise and chives, topped with with crisp fried bacon

Coleslaw Salad

Crisp white cabbage with shredded carrot, mayonnaise and flavoured with horseradish

Tomato Salad

Ripe tomatoes, sliced and dressed with Sergio's vinaigrette

and finished with red onion and chives

Mushroom Salad

Mushroom and peppers cooled in vinaigrette with coriander, served cold

Aubergine and Tomato Salad

Fried aubergine cooked in olive oil with tomato and garlic, served cold with mozzarella

(Choose any five from the above salads)

***

Apricot & Almond Tart

Served with fresh vanilla sauce

(Served hot or cold)

Croissant & Grand Marnier Pudding

served warm with apricot sauce

Profiteroles

Filled with caramel cream and topped with hot chocolate sauce

Lemon Syllabub

Fresh lemon, white wine and cream whisked to a light foam

(Choose any two from the above desserts)