Springwells Formal Menus
Our Menus are presented here for quick comparison and are available for download here (pdf file)
Each menu can also be viewed on individual pages by clicking on the Menu Title or on the drop-down menu under Formal Menus
Menu 1£22.50 per head | Menu 2£24.50 per head | Menu 3£22.50 per head | ||
| Cream of mushroom soup with Stilton | Spiced Roasted Butternut Squash Soup | Trio of salmon, smoked, marinated and tartar of salmon Served with dressed mixed leaves | ||
*** Baked Rack of Lamb Rack of lamb, marinated, wrapped in puff pastry and cooked until golden brown, served with Madeira sauce | *** Roasted Rump of Lamb served on a bed of onion with red wine sauce | *** Poached breast of corn fed chicken stuffed with mushroom pate and served with a chive sauce | ||
*** Broccoli with Almonds Glazed Carrots Fondant Potatoes | *** Broccoli with Almonds Glazed Carrots Fondant Potatoes | *** A selection of seasonal vegetables and potatoes | ||
*** Chocolate Torte Or Vanilla Cheesecake with Mixed Berry Compote | *** Chocolate Torte Or Vanilla Cheesecake with Mixed Berry Compote | *** Raspberry Pavlova Or Hot orange pancakes with cointreau | ||
*** Coffee SERVICE NOT INCLUDED | *** Coffee SERVICE NOT INCLUDED | *** Coffee SERVICE NOT INCLUDED | ||
Menu 4£24.50 per head | Menu 5£24.30 per head | Menu 6£27.00 per head | ||
Fresh asparagus wrapped in a watercress pancake served with a lemon and chive cream | Parsnip and apple soup Tiger prawn, mango and avocado salad Chicken livers in a pastry case with a balsamic jus | Spiced salmon cake with red onion chutney Carpaccio of beef with truffle oil dressing Fan of Ogen melon with raspberry coulis | ||
*** Entrecote steak with Roquefort and red wine sauce served with deep fried onion rings | *** Escalope of pork with sun dried tomato coulis Baked chicken breast in puff pastry with Madeira sauce Herb crusted cod with leek sauce | *** Guines fowl supreme with redcurrant jelly and peppercorn sauce Pan-fried fillet of lamb with sweet garlic and cream sauce Seared fillet of sea bass with fine ratatouille | ||
*** Cauliflower hollandaise Courgette nicoise Parisienne potatoes | *** Selection of seasonal vegetables and potatoes | *** Selection of seasonal vegetables and potatoes | ||
*** Vanilla pannacotta with fresh raspberries | *** Profiteroles with hot chocolate sauce Old English sherry trifle Fresh fruit salad with cointreau cream | *** Bitter chocolate mousse with crushed Amoretti biscuits Sauternes poached pear with brandy snap and vanilla sauce Marinated strawberry vacharin | ||
| *** Cheese & Biscuits | ||||
*** Coffee & Mints SERVICE NOT INCLUDED | *** Coffee & Mints SERVICE NOT INCLUDED | *** Coffee & Mints SERVICE NOT INCLUDED | ||
Menu 7£27.00 per head Seared scallops with black pudding and apple puree Smoked duck breast with green peppercorns Duo of melon with ginger mousse *** Fillet of beef Wellington wrapped in puff pastry Supreme of guinea fowl with wild mushroom sauce Medallion of pork with Calvados and baked apple *** Selection of seasonal vegetables and potatoes *** Grand Marnier and brioche pudding Black cherry and chocolate trifle Marinated strawberry souvaroff *** Coffee &Mints SERVICE NOT INCLUDED | Gourmet Menu£37.95 per head Veloute of fresh asparagus with smoked haddock Salad of slow roasted pork belly with mixed leaves and beetroot dressing Scallop and lobster salad with ginger mayonnaise *** Lemon sorbet with sloe gin *** Fillet of lamb with sweet garlic sauce, sweetbreads and leaf spinach Seared fillet of wild sea bass with a cherry tomato and basil coulis on a bed of saffron potatoes Fan of pan-fried breast of duck with a sherry vinegar sauce, served on a bed of celeriac dauphinoise *** Selection of seasonal vegetables and potatoes *** Warm lemon tart with creme fraiche coffee syrup Apricot and honey mousse with buttered shortbread Chocolate and orange marquise with vanilla sauce *** Coffee & Minted Chocolates SERVICE NOT INCLUDED | Vegetarian Menu£ as main menu choice per head Choice of any two starters from any other menu *** Vegetable Stroganoff A mixture of wild and cultivated mushrooms Served in a cream sauce, accompanied by rice *** Choice of any two desserts from any other menu *** Coffee | ||
Buffet Menu£31.95 per head Roast Sirloin of Beef served rare with horseradish sauce Poached Salmon Boneless pieces of Scottish salmon poached in a spiced court bouillon Accompanied with fresh herbs and lemon mayonnaise Sliced Gammon Ham Choose either smoked or unsmoked gammon ham Served with Springwells apricot chutney Roasted Mediterranean Vegetable Tart Roasted Chicken Breast Roasted on the bone with garlic and served cold with cranberry sauce *** Cucumber Salad Cucumber and onion sliced and flavoured with fresh mint and bound with sour cream Tabouleh Salad A salad of cracked wheat, sultanas, peppers, peanuts and parsley Rice Salad Mixed with mayonnaise, curry powder and apricots Potato Salad Diced potato bound with mayonnaise and chives, topped with with crisp fried bacon Coleslaw Salad Crisp white cabbage with shredded carrot, mayonnaise and flavoured with horseradish Tomato Salad Ripe tomatoes, sliced and dressed with Sergio's vinaigrette and finished with red onion and chives Mushroom Salad Mushroom and peppers cooled in vinaigrette with coriander, served cold Aubergine and Tomato Salad Fried aubergine cooked in olive oil with tomato and garlic, served cold with mozzarella (Choose any five from the above salads) *** Apricot & Almond Tart Served with fresh vanilla sauce (Served hot or cold) Croissant & Grand Marnier Pudding served warm with apricot sauce Profiteroles Filled with caramel cream and topped with hot chocolate sauce Lemon Syllabub Fresh lemon, white wine and cream whisked to a light foam (Choose any two from the above desserts) | Wine List |
