Springwells Hotel

 
Text Box: Buffet Menu £29.95 per head Roast Sirloin of Beef Smothered with wholegrain mustard and fresh thyme, served medium rare Poached Salmon Boneless pieces of salmon accompanied by fresh lime and coriander mayonnaise Sliced Gammon Ham Dressed with honey glazed peaches Mediterranean Tart Short crust pastry case filled with roasted vegetables and fresh oregano, topped with freshly shaved Parmesan, drizzled with olive oil and balsamic vinegar Roast Sussex Turkey Breast Stuffed with pistachio and lemon farce, sliced and served with cranberry sauce Choose any three from the above main dishes, served with hot minted new potatoes vvv Mixed Bean Salad A melange of kidney, cannelini and butter beans, with spring onion, chilli and lemon vinaigrette Tabouleh Salad Couscous with peppers, mint and diced cucumber dressing Pasta Pesto Pasta spirals dressed with fresh basil, Parmesan cheese and olive oil Potato Salad Bound in a chive, cream and mayonnaise sauce Coleslaw Salad Crunchy white cabbage, carrot and onion bound in a horseradish mayonnaise Tomato Salad Ripe tomatoes, sliced and dressed with Sergio’s vinaigrette, finished with red onion and chives Tossed Green Salad Mixed leaves with cucumber, celery and green peppers, drizzled with olive oil Beetroot and Ginger Home cooked beetroot, diced and flavoured with sweet stem ginger Roasted Vegetable Salad Peppers, aubergine, onion and garlic, roasted and enhanced with olive oil and balsamic vinegar, finished with black olives and feta cheese Choose any five from the salad selection vvv Pear Tart Served with almond sauce (served hot or cold) Bread & Butter Pudding Laced with Cointreau and accompanied with apricot sauce Profiteroles The old favourite, filled with caramel cream and topped with hot chocolate sauce Passion Fruit Cream Fresh passion fruit and peaches, bound with fresh cream and presented in a meringue nest Text Box: Wine List We are pleased to present our wine list for your consideration. This list contains a small selection of wines stocked by our Wine Merchants and Shippers—Charles Hennings (Vintners) Ltd. of Pulborough—who will be pleased to discuss with you any special requirements, or to meet you at their premises at London House, Lower Street, Pulborough, by appointment to be made by Springwells. Please note that the prices quoted include full service for all parties or functions to be held at Springwells. House Selection Bottle White Wine Domaine Bergon Sauvignon Blanc 2004—France Refreshingly dry with well balanced acidity Wagga Rock Semillon Chardonnay 2004—Australia Tropical fruits on a lingering finish Ardeche Chardonnay Louis Latour 2003/4—France Excellent quality from this well known House Red Wine Sierra Grande Merlot 2004—Chile Incredible smooth with well balanced fruit and soft tannins Mirador Tinto Rioja 2003—Spain Medium bodied with a smooth style well balanced oak Boschendal le Pavillon Cabernet Merlot 2004—South Africa Intense berry aromas with great depth and finesse White Wine France Bin Touraine Sauvignon Octavie 2004 Wonderfully crisp, with a good balance of acidity Macon Villages Cave de Lugny 2003/4 Made from the Chardonnay grape, ripe aromas Chablis Laurent Dupatis 2002/3 Good balance of fruit, crisp and aromatic Italy Pinot Grigio Sanvigilio 2004 Well balanced, with full flavour from the selected grapes, dry South Africa Paarl Heights Sauvignon Blanc 2004 Gooseberry bouquet with a dry finish Boschendal Le Pavillon White 2004 An excellent blend of Chardonnay and Semillon, which produces a vibrant wine, with zingy fruit Germany Oppenheimer Krotenbrunnen 2003/04 Light and refreshing, produced from selected grapes—medium dry California Ironstone Viognier 2002/03 Spicy and aromatic, a nice alternative to Chardonnay or Sauvignon New Zealand Wither Hills Sauvignon Blanc 2004 Award winning quality from Marlborough, fresh and dry Australia Wellwood Chardonnay 2001 From Orange County in the Hunter Valley, rich and ripe aromas Vasse Felix Semillon Sauvignon 2004 From Margaret River, Western Australia—great concentration of flavour Chile 28 Cremaschi Chardonnay 2003/04 Intense citrus bouquet, balanced with a hint of oak Red Wine France Chateau Lamothe de Haux Cotes de Bordeaux 2002 Truly remarkable wine, winner of many gold medals Chateau de Julienas Jacques Charlet 2003 Excellent quality Cru Beaujolais, made from the Gamay grape Cote de Beaune Villages—Louis Latour 2001 Made entirely from the Pinot Noir grape, from this well respected Burgundy Negociant Spain El Coto Rioja Tinto Crianza 2001/02 Medium bodied with a mature character, balanced with oak flavours South Africa Stormhoek Shiraz 2003 Blackcurrant aromas, with a velvet smooth style Italy Chianti La Vigna 2002/03 Fragrat bouquet, soft, ripe fruit Portugal Peccatore Reserva Red 2000 Full bodied and spicy, with soft tannins Argentina Valentin Bianchi Finca Parades Malbec 2003 Full flavoured blackcurrant fruit, with a hint of spice Chile Montes Cabernet Sauvignon 2004 Rich cassis fruit, balanced with toasted oak undertones Australia Long Flat Cabernet Shiraz Malbec 2002/03 A blend of Shiraz, Cabernet Sauvignon and Malbec Horseshoe Cabernet Sauvignon Hunter Valley 1997 Full flavoured, rich blackcurrant aromas, with a touch of oak and a matured style Sparkling Wines Parxet Cuvee 21 Brut Cava N.V. Crisp and dry, with a great flavour, from Spain Pinot Grigio Sparkling Tosti N.V. Fresh and fruity, with a clean style 56 Nyetimber Premiere Cuvee Blanc de Blancs 1994/96—England Award winning ‘Sparkling Wine of the Year’, grown only a few miles away!! Will give any Champagne N.V. a run for its money Champagne Charles Balachat Brut N.V. Specally selected House Champagne—deservedly popular 60 Veuve Cliquot Brut N.V. For thet special occasion—superb quality! Where a listed vintage is unavailable, the nearest suitable alternative will be offered

 

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Buffet Menu & Wine List