Springwells Hotel

 

Text Box: Menu 1

£21.50 per head


Cream of mushroom soup with Stilton

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Baked Rack of Lamb
Rack of lamb, marinated, wrapped in puff pastry and cooked until golden brown, served with Madeira sauce

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Broccoli with Almonds
Glazed Carrots
Fondant Potatoes

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Chocolate Torte
Or Vanilla Cheesecake with Mixed Berry Compote

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Coffee



Text Box: Menu 2

£24.50 per head


Roll of Scottish smoked salmon filled with fresh crabmeat, served with mixed leaf salad and horseradish dressing

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Traditional well roasted breast of duck with baked apple and sage jus

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Selection of seasonal vegetables and potatoes

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Raspberry Pavlova
Or Hot Orange Pancake with Cointreau

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Coffee


Text Box: Menu 3

£26.50 per head


Feuillette of salmon and scampi
Salmon and scampi sautéed with chartreuse and cream served in a puff pastry shell

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Tornedos Springwells
A steak cut from the heart of the fillet, served on a rosti potato, with a rich red wine sauce

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Cauliflower Hollandaise
Courgette Nicoise
Parisienne Potatoes

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Raspberry Crème Brulee

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Coffee


Text Box: Menu 4

£22.50 per head


Cream of wild mushroom soup with garlic croutons
Avocado and Prawn Salad
Devilled Whitebait served with lemon

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Escalope of Pork Cordon Bleu
Baked chicken breast with spinach and cream sauce
Poached fillets of plaice in a red wine sauce

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Selection of seasonal vegetables and potatoes

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Profiteroles and Hot Chocolate Sauce
Olde English Sherry Trifle
Fresh Fruit Salad with Cointreau Cream

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Cheese and Biscuits

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Coffee


Text Box: Menu 5

£27.95 per head


Gratinated ramekin of smoked haddock with spinach
Paupiette of smoked salmon filled with prawns
Fan of melon with raspberry coulis

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Pheasant Supreme with redcurrant jelly and peppercorn sauce
Roast rump of lamb with rosemary jus and parsnip chips
Poached sole fillets with scallops and prawns in white wine and cream

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Selection of seasonal vegetables and potatoes

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Bitter chocolate mousse with crushed Amoretti
Sauternes poached pear with brandy snap and vanilla sauce
Marinated strawberry vacharin

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Cheese and Biscuits

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Coffee


Text Box: Menu 6

£29.00 per head


Seared scallops with grapefruit and mixed leaf salad
Smoked duck breast with green peppercorns
Duo of melon ginger mousse

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Fillet of Beef Wellington wrapped in puff pastry
Supreme of guinea fowl with wild mushroom sauce
Medallion of pork with calvados and baked apple

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Selection of seasonal vegetables and potatoes

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Grand Marnier and brioche pudding
Black cherry and chocolate trifle
Marinated strawberries souvaroff

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Cheese and Biscuits

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Coffee


Text Box: Gourmet Menu

£37.00 per head


Veloute of fresh asparagus with smoked haddock
Salad of slow roasted pork belly with mixed leaves and beetroot dressing
Scallop and lobster salad with ginger mayonnaise

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Lemon sorbet with sloe gin

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Fillet of lamb with sweet garlic sauce, sweetbreads and leaf spinach
Seared fillet of wild sea bass with a cherry tomato and basil coulis on a bed of saffron potatoes
Fan of pan-fried breast of duck with sherry vinegar sauce, served on a bed of celeriac dauphinoise

Served with a selection of fresh seasonal vegetables and potatoes

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Warm lemon tart with crème fresh coffee syrup
Apricot and honey mousse with buttered shortbread
Chocolate and orange marquise with vanilla sauce

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Coffee


Text Box: Vegetarian Menu

Choice of any two starters

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Vegetable Stacks
Layers of tomato, spinach, aubergine and mozzarella cheese, 
topped with a poached egg, and served 
with a pesto sauce

Rissole Potatoes

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Choice of any two desserts

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Coffee

Formal Menus